Description
Unlock the secrets to the perfect light, fluffy, pillowy steamed buns with our bao cooking class with Master Chef Rhoderick.
A street food favorite across China and Taiwan, these sweet buns stuffed with spicy meat or veg may seem tricky to make, but our chefs will show you exactly how to make them at home!
CUISINES
Japanese, Sushi, Asian, Contemporary
SPECIAL DIETS
Vegetarian Friendly, Vegan Options, Gluten Free Options
MEALS
Lunch, Dinner, Brunch, Late Night, Drinks
